Walker Bay Syrah 30%, Cabernet Sauvignon 28%, Petit Verdot 19%, Merlot 19%, Cabernet Franc 4%
The Benguela Cove Moody Lagoon is a captivating red blend from the Walker Bay region. This wine is a harmonious composition of Syrah, Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc. The rich red hue entices the senses, offering a complex and intriguing tasting experience. Each sip reveals a seamless integration of different grape varieties, creating a symphony of flavors and aromas. The wine's body is full and satisfying, with a perfect balance of acidity and fruit intensity. The tannins are well-structured, adding depth and complexity to the overall profile. The wine finishes dry, leaving a lingering impression of elegance and sophistication.
The Benguela Cove Moody Lagoon is a captivating red blend from the Walker Bay region. This wine is a harmonious composition of Syrah, Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc. The rich red hue entices the senses, offering a complex and intriguing tasting experience. Each sip reveals a seamless integration of different grape varieties, creating a symphony of flavors and aromas. The wine's body is full and satisfying, with a perfect balance of acidity and fruit intensity. The tannins are well-structured, adding depth and complexity to the overall profile. The wine finishes dry, leaving a lingering impression of elegance and sophistication.
